Our Team

A native of Winston-Salem, North Carolina, Eric has worked in the hospitality industry for over 15 years. He came to Greenville, South Carolina to attend Furman University and fell in love with the rich culture and history of the area. After graduation, Eric owned and operated two businesses in the area and has extensive experience in the restaurant industry in downtown Greenville. Eric has been with our team at Hotel Domestique since 2017.

Haydn Shaak has led the culinary vision at Hotel Domestique | Restaurant 17 since 2018, blending classical techniques with locally sourced, seasonal ingredients to create dishes that embody his philosophy of rustic elegance. His menus celebrate the flavors of the Carolinas, artfully infused with Italian and Mediterranean influences to create refined yet approachable dining experiences.


Haydn began his culinary career at age sixteen as an apprentice at City Range Steakhouse Grill in Greenville, South Carolina. He later graduated from the Culinary Institute of the Carolinas at Greenville Technical College and has spent more than a decade honing his craft in fine dining and leadership roles across the region. In 2020, he was honored as the South Carolina Restaurant and Lodging Association’s Restaurant Chef of the Year, and it 2022, he was honored as a South Carolina Chef Ambassador, a recognition of his commitment to promoting the state’s culinary heritage.


Passionate about sustainability and local sourcing, Haydn works closely with regional farmers and artisans to bring the freshest ingredients to the table. His guiding principle is simple: “If you want to be the best, never stop that pursuit.”


A fun fact about Haydn—his love for seasonal produce runs so deep that he has a tattoo of a pattypan squash, symbolizing his dedication to fresh ingredients and creative cooking.

Raised in the suburbs of Philadelphia, Danielle moved to Greenville in 2005 to attend Furman University. After graduating in 2009, she began her restaurant career up north with Tío Juan’s Margaritas, focusing on marketing and management training before returning to South Carolina in 2015 where she helped open The Playwright Pub and later guided The Green Room through ownership changes, renovations, and a full kitchen restructure.


Since 2018, Danielle has led the Food & Beverage program at Hotel Domestique | Restaurant 17, overseeing all dining and catering operations. Alongside managing her team, she has continued to expand her wine expertise and is currently pursuing WSET Level 3 certification. In 2025, her curated wine list earned the prestigious Wine Spectator Award of Excellence, highlighting her dedication to sustainability and organic vineyard management and winemaking practices.


Danielle’s passion for hospitality extends well beyond the property. She serves on the South Carolina Restaurant and Lodging Association (SCRLA) State Board and chairs the Greenville County Chapter Board. In her role as Greenville County Board Chair, she helped launch À la Heart GVL in 2025, an organization supporting hospitality employees during personal crises, which earned the ISHA Award of Excellence for Events and Fundraising. She also serves on the Greenville County Tax Accommodations Committee, holds a Certified Tourism Ambassador designation, and volunteers as a Judge for the South Carolina ProStart Invitational, an annual SCRLA Foundation competition that challenges high school students in culinary and restaurant management skills while awarding scholarships to foster the next generation of hospitality leaders. Her leadership and advocacy continue to shape a vibrant, resilient hospitality community that elevates every visitor experience and sets a standard of excellence for the region.


Outside of work, Danielle finds her balance on the trails, whether hiking through the Blue Ridge Mountains or pushing herself with a good trail run. She loves exploring the outdoors with her dog, Atlas, and seeks out new adventures whenever she can. Traveling, discovering unique culinary experiences, and sharing time with friends and family are her favorite ways to recharge, always drawing inspiration from the connections and moments that make life meaningful.

Elizabeth brings over thirty years of restaurant and management experience to our team at Hotel Domestique | Restaurant 17. Raised in New Hampshire, she studied Sculpture and Painting at the Savannah College of Art and Design and has lived throughout the United States and Canada before finding her home in South Carolina.


She joined the property in 2015 as a server at Restaurant 17 and was promoted to Assistant Food and Beverage Director in 2020. In 2025, Elizabeth was honored as the South Carolina Restaurant and Lodging Association’s Manager of the Year, a testament to her leadership and dedication to hospitality excellence.
Elizabeth is also a professional artist specializing in charcoal and large-scale murals. Her work is featured throughout the property, bringing the natural beauty and unique character of Hotel Domestique and Restaurant 17 to life. Beyond the property, 

Elizabeth contributes to community art projects and public installations, blending her passion for creativity with her commitment to local culture.

A transplant from Syracuse, NY, Chad began his career in bicycle mechanics in Astoria, NY at a local shop while pursuing his passion for the arts. However, it was not until he moved down south, where he had the opportunity to work with some great folks from Greece and Columbia, that he was truly introduced to all things cycling repair. 

While art has remained a passion of Chad’s, he always fell back into a bike shop to pay the bills. After 5 different shops and 20 years of wrenching, Chad calls himself a “jack of some trades, with much more knowledge on bike repair than an air conditioner.” But do not let his modesty fool you, Chad is known not only as the Hotel Domestique resident Cycling Mechanic, but also the go-to expert for just about anything mechanical within our team.

Born and raised in Greenville, South Carolina, Meghan has spent more than 20 years working in the hospitality industry. She began her journey at Restaurant 17 as a host in 2020, where her attention to detail and dedication to creating memorable guest experiences quickly made her a standout team member.


Throughout her time at Restaurant 17, Meghan has held nearly every Front of House position before elevating into her current role. As the Dining Coordinator, she curates specialty dinners for all occasions, serves as a liaison between the Restaurant and Events teams, and oversees the Host team with care and precision.


Inspired by the joy of a perfectly celebrated occasion, Meghan’s passion for guest satisfaction shines brightly within the Restaurant 17 team. Outside of work, she enjoys a good book, spending time with family and friends, and discovering new dining experiences that spark fresh inspiration.

After graduating from Florida Southern College, Ross began his hospitality journey with Marriott International. Ross built an exceptional 25-year career at Marriott marked by excellence and dedication to service.

Ross relocated from Tampa, Florida to Greenville in the spring of 2025 and joined Hotel Domestique as Director of Sales & Events. Ross uses his passion and expertise to continuously elevate the hotel. When Ross is not at the hotel, he enjoys golfing, watching college sports, and spending time with his wife to enjoy everything that the Upstate has to offer.

Jessie joined Hotel Domestique in September 2025, bringing fresh energy and a growing passion for hospitality. With a developing background in hotel operations and guest services, she is focused on learning every aspect of the guest experience while building strong relationships across departments.

She began her journey in the hospitality industry in 2017, gaining early experience in front desk operations, concierge services, and housekeeping support. These foundational roles helped shape her commitment to service and her understanding of what makes a stay truly memorable.

Dedicated to creating exceptional guest experiences and supporting her team, Jessie believes that every interaction is an opportunity to make a lasting impression.

Outside of work, she enjoys riding motorcycles with her husband and hiking the trails of the Carolinas with their dogs—an adventurous lifestyle that inspires the warmth and care she brings to her role.

Born and raised in Travelers Rest, Olivia has always had a passion for the people and places that make this area special. Her journey into hospitality began at a small boutique hotel in Spain and has since taken her through 14 countries, where she immersed herself in service, culture, and the art of creating unforgettable guest experiences. For nearly three years, she's been proud to be part of the Hotel Domestique team, helping guests feel at home from the moment they arrive.

When she’s not at the hotel, you can find Olivia grabbing coffee with friends, out on a run, planning memorable trips for her travel clients, or exploring new destinations herself. No matter where she is, she’s driven by the same passion: helping people feel cared for and connected.

Jasmine joined our team in September 2022 as a server at Restaurant 17 and quickly made her mark. Today, she serves as our Sales & Events Coordinator and Social Media Manager, bringing a dynamic blend of hospitality expertise, creativity, and a passion for great food to every project.

With over a decade of teaching experience and hands-on knowledge from her time in the restaurant, Jasmine understands the importance of details—whether she’s planning a flawless event or perfecting her signature deviled eggs.


A true adventurer at heart, Jasmine has lived and traveled across the U.S. and dreams of exploring the world beyond. When she’s not curating unforgettable experiences for clients, you’ll find her sipping Dunkin’ iced coffee, hitting the slopes, white-water rafting, scrapbooking, or embracing cozy fall vibes with a good book and a jar of pickles.

Josh Hamrick brings passion and precision to his role as Sous Chef at Restaurant 17. He joined the team in June 2023 as a morning cook and quickly demonstrated his talent and leadership, earning a promotion to Sous Chef in March 2024.


Josh’s culinary journey began as a line cook at Disney, where he embraced the art of hospitality as a “cast member.” He went on to graduate from Johnson & Wales University in 2020, then refined his skills as Lead Line Cook at The Lazy Goat, a Mediterranean-inspired restaurant in downtown Greenville. These experiences shaped his approach to creating memorable dining experiences rooted in technique and creativity.


Beyond the kitchen, Josh is deeply committed to fostering the next generation of culinary professionals. A former ProStart student himself, he now serves as a judge for the South Carolina ProStart Invitational, mentoring high school students and supporting culinary education across the state.


When he’s not at Hotel Domestique | Restaurant 17, Josh enjoys spending time with his fiancée working on their home, hiking, and fostering dogs—reflecting his dedication to both community and craft.

Sam Goudy began his hospitality career in June 2017 as a Server Assistant, quickly rising through the ranks thanks to his dedication and talent. By June 2018, he had become a Server, and just a few months later in the fall of 2018, he stepped behind the bar as a Bartender. His passion for craft cocktails and leadership in mixology culminated in his promotion to Spirits Manager in 2025, where he now oversees the acclaimed cocktail program at Restaurant 17.


Sam’s skills have earned him recognition beyond the restaurant. He competed in the Euphoria Mixology Competition in both 2024 and 2025, taking home the win in 2025. In 2024, he was honored as the Bartender of the Year by the South Carolina Restaurant and Lodging Association, a testament to his creativity and excellence in the field.


While Sam enjoys sipping a classic Old Fashioned, his favorite drink to craft is a Margarita, where he brings precision and flair to every pour. Outside of work, Sam is a devoted husband and an avid adventurer. He spends his free time golfing, white water rafting, and cycling—having completed the Gran Fondo an impressive six times.


Whether he's behind the bar or out 
on the trail, Sam brings energy, passion, and a spirit of excellence to everything he does.

Bizmark wandered onto the property back in June of 2021 and… well, he never left. (We assume he checked himself in and just forgot to check out.)
Since then, he’s fully committed to the Domestique lifestyle. He enjoys whitewater rafting (he insists on riding in the front), ski trips (mostly for the lodge snacks), hiking, camping, and sprinting alongside cyclists like he’s training for the Tour de France.
Bizmark may not have a résumé, but he’s our hardest-working employee unless you count the three-hour naps he takes in between “shifts.”