JP Bourgeois is a highly specialized wine importer focusing on small family estates, primarily from France and Spain. He works with farmers, not factories, that have been cultivating their lands for generation after generation; farmers who are preserving the culture and tradition of their region, of their Terroir. All of his wines are sustainably/organically farmed, and represent outstanding values in their categories.
On December 4th Chef Adam Cooke and JP Bourgeois will present a five-course dinner menu paired with handcrafted, organically farmed wines. Join us for a beautiful evening of fine food and French wine.
December 4 at 7 pm
$65* pp for 5 Courses with Wine Pairings
Reservations required. Seating is limited.
Call soon for reservations. 864.516.1715
*Tax and gratuities not included.