Staff Rides at Hotel Domestique A Taste of Spain

Willamette Valley Wine Dinner

Enjoy a magical evening of dining created around the elegant, classic Oregon wines from Willamette Valley Vineyards. Famous for its Pinot Noir, the winemaker puts a stylistic emphasis on varietal fruit characters, with attention to depth, richness of mouthfeel, and balance. Chef Adam has crafted a masterful menu that harmoniously highlights the delicate notes of the wines through the flavors of local Carolina ingredients.

Tuesday, April 15th, 6:30 PM

$75 per person
limited to 45

four course pre fixe menu
includes wine pairings

reservations required
RSVP (864) 516-1254

First Course

Seared Scallops, Fava Beans, Orange, Hakurei Turnips, and Wild Lettuces
Willamette Valley Vineyards Chardonnay

Second Course

Roasted Bethel Trails Farm Pork Belly, English Peas, Mascarpone Agnolotti, Rich Ham jus
Willamette Valley Vineyards Estate Pinot Noir

Third Course

Roasted Pheasant, King Trumpet Mushroom Confit, Rye Spaetzle, Carrots, Spring onions and Brown Butter Jus
Willamette Valley Vineyards Taulatin Estate Pinot Noir

Fourth Course

Ricotta-Graham Tartlette with Marinated South Carolina Strawberries
Willamette Valley Vineyards Whole Clusters Pinot Noir

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