A Taste of Greece | Tuesday, June 10 Ride with some fast company

The art of Éclairs

Ever wonder what goes into the magical éclairs found at Café 17? Chef de Cuisine and Pastry Chef Adjrche Channing gives a step-by-step look at how he creates these perfectly delightful french pastries.

Café 17 is open daily from 7AM until 3PM. Stop by for an éclair (or two) along with a classic espresso drink or brewed coffee.

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