Restaurant Week 2015
Join us as we celebrate SCRLA Restaurant Week, January 8 through the 18th. Throughout the week we will be offering a special three-course menu for $30. It’s a great opportunity to introduce your friends and family to what you love about Restaurant 17 and Chef Adam Cooke’s distinctive farm-to-table style.
Restaurant Week Special: 3 Courses for $30*
Book your table online. Please specify Restaurant Week Special Offer.
*Tax and gratuity not included. Corkage fees apply.
Restaurant Week Menu
Farm Egg Ravioli, Merguez Sausage, Brown Butter Cauliflower, Shaved Red Onion, Hazelnut Gremolata
Smoked Local Trout Spread, Pickled Onion and Buckwheat “Wheat Thins”
Korean Style Beef Lettuce Tartare Wraps, Fermented Chili, Housemade Daikon Kimchi, Shaved Red Onion and Seaweed Omelet
Salad of Winter Greens and Vegetables, Brewster Oats, Kumquat, Shaved Fennel and Preserved Citrus Vinaigrette
Bethel Trails Pork Loin and Belly Oyster Mushroom, Asian Cabbage, Black Garlic, ginger Scallion, Benne Seed
Local Bacon Wrapped Saddle of Rabbit, Butternut Squash, Hazelnut, Wild Mushrooms, Cherry Jus
Charred Kale Spaghetti alla Chitarra, Kohlrabi, Citrus and Parmesan
Grilled Quail, Butter Braised Cabbage, Duck Pastrami, Pickled Mustard Seeds, Apricot
Local Trout, Sunchoke Chowder with Clams, Bacon and Crisp Potatoes
Alabama Grassfed Coulotte, Charred Sunchoke and Haikuri Turnip, Puffed Farro, Asher Blue Cheese, Spiced Pecan, Pistou and Spiced Yoghurt
Lemon Olive Oil Cake
Winter Citrus Curd, Hazelnut Nougatine, Preserved Citrus, and Young Herbs
Sampling of Housemade Ice Creams and Cookies
Smoked Coffee and Chocolate Sandwich Cookie, Rosemary and Ginger Snap, Coconut and Roasted Peanut Caramel Corn