Each Tuesday, Chef Adam Cooke and his award-winning team will serve Cena Italiana (Italian Supper). We are talking big plates—large portions of classic, handmade pasta dishes, at three courses for $30. It’s our way of saying thank you for your business over the past year, and in the weeks and months ahead.
Every TuesdayThree courses for $30*
*Tax and gratuity not included.
THIS WEEK’S Menu
February 10, 2015
Antipasti: Fritto Misto of Calamari, Cauliflower, Lemon, Kale & Oysters
Second Course (choice of)
PSpicy Carrot, Butternut Squash and Sweet Potato Soup with Candied Ginger, Greek Yogurt and Spiced Pumpkin Seeds
Baby Red Romaine, Shaved Fennel, Crispy Capers, Preserved Egg Yolk, Anchovy Vinaigrette & Parmesan
Third (choice of)
Herb Lamb Tortellini, Charred Sunchoke, Cippolini Onion & Kale
Black Tagliatelle with Seared Scallops, Citrus, Fennel & Marinated Olives
Canalones with Braised Pork, Liver, Shallot Cream & Fresh Herbs
Some menu items may change due to the availability of fresh, seasonal ingredients we source from local farms.