Dining internationally has never been more convenient How you celebrate Valentine’s Day is as important as who you celebrate with.

Explore the Wines of Burgundy

Come take a “tour” of the beautiful wine country of Burgundy, France with Chef Adam Cooke and wine guru Steve Pignatiello. Chef Adam will be creating a 6-course dinner shaped around the personalities and flavors of select Burgundy wines chosen by Steve. Tickets are limited. Reserve yours by calling (864) 516-1715.

DATE: January 21st
MENU: 6 Course Prix Fixe
COST: $85pp ($45pp Food, $40 pp Wine)

Burgundy Wine Dinner Menu

Smoked Squab Salad, Poached Apple, Ruby Streaks Mustard, Hazelnut Mignonette, Purple Mustard

Seared Scallop and Sweetbreads, Grilled Romaine Lettuce, Cauliflower Florets, Parsnip Puree, lemon-Brown Butter Jus

Roasted Saddle of Rabbit, King Trumpet Mushrooms, Celery Root, Bacon and Cherries

Denver Leg of Venison, Black Truffle Puree, Figs Poached in Black Tea, Salsify and Braised Cippolini, Foie Gras Bordelaise

Meadow Creek Dairy Grayson, Brown Ale-Caramelized Onion Mustard, Endive Marmalade, Sunchoke Crisps in Caraway Sugar

Sweet Bites for the Table

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