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South Carolina Restaurant Week

We’re excited to be participating in Greenville’s Restaurant Week for the first time. Since opening this past fall, we’ve been offering Upstate diners a world-class dining experience that’s just moments from downtown. For the next week, we will be offering specials on several internationally inspired dishes as part of Restaurant Week. We hope you will come dine with us often…no passport is required.

Restaurant Week Special: *Three Course Dinner for 30 Dollars

Snacks & Small Plates

Smoked Trout Spread, Pickled Onions and Buckwheat Crackers

Charcuterie, Artisan Dry Cured and Home-made Salumi

Spanish Potato Tortilla, Aioli, Hogao, Manchego Cheese

Local Beet Salad, Local Bibb Lettuce, Buttermilk-Cucumber Vinaigrette, Radish and Fennel

Ricotta Cavatelli, Duck Confit, Rutabaga Mostarda, Apricot

Acorn Squash Risotto, Anson Mills Rice “Middlins”, Creamed Chestnuts, Currants and Rosemary

Large Plates

Pork Crepinette, Golden Raisins, Figs, Romesco Sauce, Chickpea Fritter, Toasted Hazelnut and Apples

Sunburst Farms Trout, Roasted Cauliflower, Radish, Caper, Salsa Verde, and Brown Butter Crumble

Braised Beef Short Ribs, Anson Mills Brown Rice, Smoked Onion Peanut Miso, Asian Greens, and Braised Daikon

Gnocchi Parisienne, Brown Butter, Pecans, Purple Sweet Potato, Sage and Lemon


Meyer Lemon Tart, White Chocolate, Pink Peppercorn Vacherin, Olive Oil Jam

Chocolate Buttermilk Doughnuts, Sesame, Candied Kumquats, Brown Butter

*Dinner Only

About Adam Cooke
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