The 2014 Gran Fondo: A Homecoming image Wine Dinner with JP Bourgeois, December 4th

A Thanksgiving Celebration

A traditional Thanksgiving that’s anything but typical

Chef Adam and the superb culinary team at Restaurant 17 believe that food is a celebration—something to be treasured with friends and family in a spirit of true thanksgiving. This year in particular—our first full year at Hotel Domestique and Restaurant 17—is cause for great thanks and appreciation. It has been an incredible twelve months, primarily because of our wonderful friends and customers.

We would be honored to have you share this most special of American holidays with us at Restaurant 17. In the spirit of the first Thanksgiving we will be preparing a traditional feast for one and all—on a day that promises to be a one-of-a-kind memory.

Thursday, November 27, 2014
Thanksgiving Dinner
Special hours: 2 – 7 pm
Traditional Menu, Four Course a la Carte
$65* pp or $98* pp Wine Pairings with Courses
$18* per Child under 12
Reservations required

*tax and gratuity not included

This is a limited seating event; please contact us today to reserve your spot: 864-516-1254


Chef’s Choice

First Course
James River Oysters, House Made Condiments-1/2 Dozen
Foie Gras Parfait, Maple, Dark Chocolate and Sea Salt
Roasted Parsnip Soup with Preserved Lemon, Mustard Green Gremolata and Brown Butter
Ricotta Gnudi, Local Beets, Sherry Vinegar Reduction, Parmesan
Salad of Arugula, Guanciale, Roasted Persimmon Vinaigrette and Shaved Daikon Radish

Second Course
Heritage Breed Turkey Breast and Confit of Leg with Sage Sourdough Pain Perdu, Roasted Onion Gravy, Smoked Grapes, Pine Nuts and Rosemary

Alabama Grass-fed Hanger Steak, Young Potatoes, Local Carrots, Grilled Broccoli Rabe and Wild Mushrooms

Maple-Sage Pork Crepinette with Cider Braised Apple, Brussels Sprouts, Pickled Raisins and Beer Mustard Sauce

High Valley Farms Trout Filet with Delicata Squash, Pan Roasted Salsify, Haikuri Turnip and Herb Brodo

Roasted Sweet Potato Rissoto, Anson Mills Carolina Gold Rice, Brown Butter Cauliflower, Sweet Potato, and Currants

Denver Leg of Venison, Romanesco, Brown Butter Butternut Squash, Truffle Mushroom Puree, Smoked Cippolini, Foie Gras Bordelaise

Cocolate Pecan Pie with Smoked Coffee Ice Cream, Cocao Nib Crumble

Pumpkin-Persimmon Sticky Toffee Pudding, Cream Fraiche Ice Cream, Toffee Sauce

Apple Fried Pie, Cinnamon Labneh, Coconut Dukkah, Honey

Make a Reservation

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