Willamette Valley Wine Dinner Spring Bouquets

A Taste of Spain

Spanish cuisine is the culinary expression of a culture. Regardless of region, Spanish fare is truly the “cuisine of the people.” It has been adapted, shaped, and influenced by ethnic influences over the course of many centuries. It reflects the complexity and diversity of the country itself. It is whimsical, yet practical…familiar, yet distinct…simple, yet elegant. Join Restaurant 17 on Tuesday, April 22 & Tuesday, April 29 as Chef Adam takes diners on a delightful—and delicious—taste of Spain. Buen apetito!

Tuesday, April 22nd & Tuesday, April 29th
three courses for $30
pre fixe menu
*suggested wine pairings
no corkage fees

Choice of First Course:

Pan Con Tomate, Cured Ham and English Pea Salad

White Gazpacho, Olive Oil, Macona Almonds, Green Grapes and Bread

Choice of Entree:

Bean and Chorizo Stew with Steamed Clams and Grilled Shrimp

Tortilla de Patata, Onion, Asparagus, Aioli and Hagao

Grilled Quail with Romesco and Dried Figs and Chickpeas, Roasted Spring Onions and Warm Hazelnut Vinaigrette


Arroz con Leche y Churros

(864) 516-1254

*wine not included

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