Monthly Archives : January 2014

How you celebrate Valentine’s Day is as important as who you celebrate with.

Like any celebration, Valentine’s Day is what you make it. Hotel Domestique and Restaurant 17 want to help you make it the most romantic night — or rather, overnight — of the year. One thing is certain, if you spend it with us, you’re covered for the next 364 days.

Valentine’s Dinner
MENU: 5 Course Prix Fixe with 3 Choice Entrée
COST: $58*pp / $98*pp wine pairings with courses

Valentine’s Dinner and Room Package for Two
COST: $650*


  • Dinner with course wine pairings
  • One night’s stay at Hotel Domestique
  • Champagne, handmade truffles and a dozen roses in guest room
  • Breakfast

Valentine’s packages available February 13th, 14th and 15th. Book your table online or call (864) 516-1715 to reserve a room.

See the Valentine’s Day Menu!

*Tax and gratuity not included

Explore the Wines of Burgundy

Come take a “tour” of the beautiful wine country of Burgundy, France with Chef Adam Cooke and wine guru Steve Pignatiello. Chef Adam will be creating a 6-course dinner shaped around the personalities and flavors of select Burgundy wines chosen by Steve. Tickets are limited. Reserve yours by calling (864) 516-1715.

DATE: January 21st
MENU: 6 Course Prix Fixe
COST: $85pp ($45pp Food, $40 pp Wine)

Burgundy Wine Dinner Menu

Smoked Squab Salad, Poached Apple, Ruby Streaks Mustard, Hazelnut Mignonette, Purple Mustard

Seared Scallop and Sweetbreads, Grilled Romaine Lettuce, Cauliflower Florets, Parsnip Puree, lemon-Brown Butter Jus

Roasted Saddle of Rabbit, King Trumpet Mushrooms, Celery Root, Bacon and Cherries

Denver Leg of Venison, Black Truffle Puree, Figs Poached in Black Tea, Salsify and Braised Cippolini, Foie Gras Bordelaise

Meadow Creek Dairy Grayson, Brown Ale-Caramelized Onion Mustard, Endive Marmalade, Sunchoke Crisps in Caraway Sugar

Sweet Bites for the Table

Dining internationally has never been more convenient
South Carolina Restaurant Week

We’re excited to be participating in Greenville’s Restaurant Week for the first time. Since opening this past fall, we’ve been offering Upstate diners a world-class dining experience that’s just moments from downtown. For the next week, we will be offering specials on several internationally inspired dishes as part of Restaurant Week. We hope you will come dine with us often…no passport is required.

Restaurant Week Special: *Three Course Dinner for 30 Dollars

Snacks & Small Plates

Smoked Trout Spread, Pickled Onions and Buckwheat Crackers

Charcuterie, Artisan Dry Cured and Home-made Salumi

Spanish Potato Tortilla, Aioli, Hogao, Manchego Cheese

Local Beet Salad, Local Bibb Lettuce, Buttermilk-Cucumber Vinaigrette, Radish and Fennel

Ricotta Cavatelli, Duck Confit, Rutabaga Mostarda, Apricot

Acorn Squash Risotto, Anson Mills Rice “Middlins”, Creamed Chestnuts, Currants and Rosemary

Large Plates

Pork Crepinette, Golden Raisins, Figs, Romesco Sauce, Chickpea Fritter, Toasted Hazelnut and Apples

Sunburst Farms Trout, Roasted Cauliflower, Radish, Caper, Salsa Verde, and Brown Butter Crumble

Braised Beef Short Ribs, Anson Mills Brown Rice, Smoked Onion Peanut Miso, Asian Greens, and Braised Daikon

Gnocchi Parisienne, Brown Butter, Pecans, Purple Sweet Potato, Sage and Lemon


Meyer Lemon Tart, White Chocolate, Pink Peppercorn Vacherin, Olive Oil Jam

Chocolate Buttermilk Doughnuts, Sesame, Candied Kumquats, Brown Butter

*Dinner Only

The Greatest Ride

Join us August 10th through 13th for what is sure to be an epic cycling adventure. Guests will begin at Blackberry Farm with an opening dinner, shared with ride leaders retired Pro Cyclist George Hincapie and Blackberry Farm Proprietor Sam Beall. The next morning, guests will ride over 90 miles to Waynesville, NC on the parkway and scenic roads, where they will stop at The Swag, a private mountaintop inn, for a great dinner and a night’s rest. The next morning, guests will depart on another 80-mile ride to Hotel Domestique (owned by Big George), a European-styled luxury hotel in Traveler’s Rest, SC. Here, guests will enjoy an incredible finale dinner in the hotel’s restaurant. This will be a very intimate experience, with a limit of only 10 riders. And with over 10,000 feet of climbing each day, this event is for those who are avid riders only.

How to book this event? To reserve your place in this event, please call 1-800-557-8864 or email for accommodation reservations and event participation pricing and confirmation.